ACORN SQUASH IS PACKED IN 1 1/9 WOODEN BUSHEL CRATES. LARGE ACORN IS 20 TO
22 COUNT AND MEDIUM IS 26 TO 28 COUNT. WE STACK THE CRATES 40 TO A PALLET BUT CAN
GO TO 48.
2 ACORN SQUASH, SPLIT IN HALF WATER 2 TABLESPOONS
LIGHT BROWN SUGAR 6 TABLESPOONS BUTTER SALT AND PEPPER
PREPARATION
PREHEAT
OVEN TO 350 DEGREES. PLACE SQUASH, FLESH SIDE DOWN IN A BAKING DISH AND FILL WITH
1/2-INCH OF WATER. BAKE FOR ONE HOUR OR UNTIL TENDER. SCOOP OUT SQUASH FLESH TO A
BOWL. MASH SQUASH WITH BUTTER, SUGAR AND SALT AND PEPPER. SERVE WITH EXTRA BUTTER TOTAL
PREPARATION TIME IS LESS THAN 15 MINUTES AND ACTUAL COOKING TIME IS 1 HOUR. NUMBER
OF SERVINGS 4
