BUTTERCUP SQUASH

BUTTERCUP SQUASH IS PACKED I N 1 1/9 WOODEN BUSHEL CRATES. LARGE IS 12 TO 14 AND MEDIUM IS 18 TO 20. WE STACK THESE 40 ON A PALLET AND CAN GO TO 48.

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BUTTERCUP SQUASH WITH APPLES

INGREDIENTS

1 SMALL BUTTERCUP
1/2 CUP CHOPPED TART COOKING APPLE
2 TEASPOONS PACKED BROWN SUGAR
2 TEASPOONS BUTTER OR MARGARINE, SOFTENED
1/2 TEASPOON LEMON JUICE
1/8 TEASPOON GROUND NUTMEG

PREPARATION

HEAT OVEN TO 400 DEGREES. CUT SQUASH IN HALF; REMOVE SEEDS AND FIBERS. PLACE SQUASH HALVES, CUT SIDE UP, IN UNGREASED BAKING DISH, 11X7X1 1/2 INCHES. MIX REMAINING INGREDIENTS; SPOON INTO SQUASH HALVES.
COVER AND BAKE 30 TO 40 MINUTES OR UNTIL SQUASH IS TENDER.
PREPARATION TIME IS 10 MINUTES AND START TO FINISH IS 50 MINUTES. SERVINGS 2